Dining News

As the leader in Quality of Life Services, Sodexo is committed to helping people make sustainable choices about their health, our communities, and the planet we must collaborate to protect. To that end, Sodexo works to support our local operations in more efficiently utilizing our limited natural resources and to protect them for future generations.

To celebrate Earth Day, we "went trayless " for just one day, Tuesday, April 22nd to raise awareness of the food waste and chemical usage that is exagerated by using trays. We weighed the waste from both a regular day of dining, as well as the "trayless" day. On the day where no trays were used, we had 1200 less lbs of food waste!

Trayless dining is one significant initiative that helps to minimize waste as well as water and energy usage while creating a more sustainable food service operation. There are many benefits to going trayless in our dining operations, including:

Electricity, water and chemical usage are reduced because there are far fewer dishes and trays to wash. This effect alone can save thousands of gallons of water every day and generate hundreds of dollars in detergent and electricity savings.

Thanks for your participation!

Sustainability Report

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Our Mission

To create and offer services that contribute to a more pleasant way of life for people wherever and whenever they come together.

Our Values
Service Spirit - Team Spirit - Spirit of Progress