The Sodexo Community
The Sodexo Community Website features great stories about our team of dedicated employees.
Our STOP Hunger Initiatives
Meet the Team
Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to make suggestions and to get your question answered.
Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.
From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.
Gene Wescott,
General Manager Tim Ness, Residential Dining Hall Operations Manager Jeff Keller,
Executive Chef Jeff Benson, Sous Chef Joanie Otto,
Residential Dining Hall Manager Carol Ervasti, Receptionist-Garvey Commons
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Phil Paulson, Retail
Operations Director Adam Otteson,
Retail Manager Matt Timmerman,
Catering Manager Madeleine DeWet,
Marketing Manager Pat Loidolt,
Concessions Manager
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Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.
Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.
Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.